Collection: Ceylon Cinnamon

Ceylon Cinnamon, also known as "true cinnamon," is a highly prized spice derived from the inner bark of Cinnamomum verum trees. It is native to Sri Lanka (formerly known as Ceylon), which gives it its name. Ceylon Cinnamon is known for its delicate, sweet, and citrusy flavor profile, distinguishing it from the more common cassia cinnamon. It is lighter in color, has a thinner bark, and features complex layers of aroma. This exquisite spice is cherished not only for its culinary uses but also for its potential health benefits, such as aiding digestion, regulating blood sugar, and possessing antioxidant properties.